Weather
The Olivi restaurant at Hotel Therme Meran promises the highest quality of food
The Palm Lounge of the Hotel Therme Meran impresses with its unique flair.
Sky Bar at the Hotel Therme Merano
Delicacies and good wines in a modern atmosphere in the Bistro La Piazza.
Olivi Restaurant

Breakfast: from 7 am to 11 am
Dinner: from 7 pm to 9 pm

Palm LoungeExclusive wine & cocktails

Daily from 5 pm till 12 pm

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Sky BarRefreshment for all senses!

Daily from 11.30 am to 8 pm 

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Bistro La PiazzaA stylish spot for a relaxing time-out

every day from 10 am to 11 pm
hot kitchen: from 12 am to 9.45 pm

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Restaurant Olivi at the Hotel Terme Merano

An oasis for gourmets...

“Fresh, wherever you look,” is our philosophy when it comes to food. Every day, master chef Karlheinz Falk and his team conjure up delicious and refined South Tyrolean, Italian and international culinary delights. At the Olivi Restaurant, manager Manuela Terragnolo and his service staff see to every wish, taking personal pride in keeping guests happy.

Every morning, you’ll look forward to our breakfast buffet, served with fresh Italian coffee specialties such as cappuccino, espresso and latte macchiato as well as a wide array of fine teas. We’re also happy to prepare egg dishes and fried Speck on the spot in our show kitchen. The abundant buffet offers various cakes and all different types of breads. Now you’re ready for an excursion, hike or some down time spent at our in-house spa – or perhaps at the Terme Merano pool and spa complex. At the Hotel Terme Merano, every day starts off just right.

Since diversity is an important component of contentment, we give you a wide range of half-board options put together by our chef, according to the season. The options are ample enough that you can even assemble your own customized menu. You’ll be spoiled for choice, with several appetizers, main courses and heavenly desserts. At the Hotel Terme Merano we always serve you dinner at a table reserved especially for you. On certain evenings, you can also help yourself to an ample buffet. For the health conscious, the master chef also puts together a special spa menu on a daily basis.

“Fresh, wherever you look,” is our philosophy when it comes to food. Every day, master chef Karlheinz Falk and his team conjure up delicious and refined South Tyrolean, Italian and international culinary delights. At the Olivi Restaurant, manager Manuela Terragnolo and his service staff see to every wish, taking personal pride in keeping guests happy.

Every morning, you’ll look forward to our breakfast buffet, served with fresh Italian coffee specialties such as cappuccino, espresso and latte macchiato as well as a wide array of fine teas. We’re also happy to prepare egg dishes and fried Spe...

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Chef

Karlheinz Falk

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"When I cook, I always think I cook for "best friends"!

Cooking not only has to do with technique, experience and the selected ingredients, but with a lot of passion and feeling. The latter both make the difference ... "

 

Contact

Karlheinz Falk 

Chef

T +39 0473 259 467 | M karlheinz.falk@hotelthermemeran.it

Birthday cake for our guestsDessert made out of almonds, caramel and chocolate.Sweet dessert from Patrick made out of rhubarb, raspberry and chocolate.Veal loin tagliata with black salt, vegetables and artichoke creamZander filet with garden leek, leaf spinach and beetroot potatoesAsparagus from Terlan with smoked salmon and cress with quail eggWellness-salad with rocket, carrot and parmesan cheese with lime-ginger dressing and homemade grissiniBurratina with tomato-carpaccio and basilZander steak on vialone nano risotto with olives, braised tomato and a blue potato crispParmesan cream soup with smoked goose breast and mountain flowers
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