In the evening, the kitchen team takes things to the next level with sophisticated seasonal starters, mains and desserts inspired by South Tyrolean traditions, Mediterranean seasonings and international aromas. If you’d prefer to stick to lighter options, look no further than the wide-ranging wellness menu. Every evening, guests are free to compose their four-course dinner in line with their tastes and their appetite.
Cooking fans can also watch our experts in action as they handle an array of steaming pots and sizzling pans. See what happens when Head Chef Karlheinz Falk and his team follow their instincts, and their commitment to fresh ingredients, rather than any recipe.