Cuisine at the Hotel Terme Merano, South Tyrol

A holiday
to savour


Wake up to the scent of fried bacon and fresh croissants, tuck into an aromatic Vinschgerl bread roll and sip a creamy cappuccino. Forget about grabbing a quick bite to eat while anxiously checking your watch – start your day the right way with a mouthwatering buffet of fruit, bread, sweet treats and hearty breakfast delicacies from the show kitchen. And remember: the Hotel Terme Merano serves up terrific taste sensations all day long!
In the evening, the kitchen team takes things to the next level with sophisticated seasonal starters, mains and desserts inspired by South Tyrolean traditions, Mediterranean seasonings and international aromas. If you’d prefer to stick to lighter options, look no further than the wide-ranging wellness menu. Every evening, guests are free to compose their four-course dinner in line with their tastes and their appetite. 

Cooking fans can also watch our experts in action as they handle an array of steaming pots and sizzling pans. See what happens when Head Chef Karlheinz Falk and his team follow their instincts, and their commitment to fresh ingredients, rather than any recipe. 
I always approach things as though I’m cooking for my best friends. Cooking is not only about technique, knowledge and choice ingredients, it’s also a matter of passion and intuition. And those last two aspects are what make all the difference... 
A holiday to savour
The attention to detail it is what makes the difference! 
A holiday to savour
Thanks to the wonderful service provided by your host Manuela Terragnolo and her team, your favourite dishes will taste better than ever. Spoil yourself, you’re on holiday!

Pampering you...


Experience the sweet life at our quality hotel in Merano, South Tyrol.